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  • Burnt Shoyu Ramen
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  • Summer Drinks
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  • Coming Soon
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  • franchising opportunities
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    • Established in May 2012, KINTON RAMEN was one of the first Japanese ramen restaurants in Toronto. Led by Executive Chef Aki Urata and our team of professional ramen chefs, we strive to offer our guests an extraordinary dining experience every time. Using the freshest ingredients to make the best quality noodles and broths, we invite guests to taste our exceptional ramen bowls right down to the last drop.

  • a person that is eating some food
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  • a group of people standing in front of a crowd
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  • a group of people performing on a counter
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  • a pile of hay
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  • a man in a black pan on a stove
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  • a close up of a sign
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    • INSTAGRAM GALLERY

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