KINTON RAMEN
WEST LOOP
Hours & Location
163 N Sangamon St,
Chicago, IL 60607 (opens in a new tab)
(312) 374-3942
Sunday - Thursday
12:00 pm - 09:00pm
Friday - Saturday
12:00 pm - 10:30 pm
Located at 163 N Sangamon St, KINTON RAMEN West Loop is a buzzing location in Chicago’s hip West Loop neighborhood, along a stretch of global eateries, cocktail bars and live music venues.
Established in May 2012, KINTON RAMEN was one of Toronto’s first Japanese ramen restaurants. Led by Executive Chef Aki Urata and his team of professional ramen chefs, KINTON RAMEN strives to offer customers an extraordinary dining experience and serve them happiness with every order. Using the freshest ingredients to make the best quality noodles and broths, we invite you to enjoy our exceptional ramen bowls right down to the last drop!
Since 2012, KINTON RAMEN has grown not only in locations, but also in offerings. What started as solely pork ramen bowls, has evolved into not only pork, but also chicken, karaage and an entire range of vegetarian ramen options. And that’s not all! At KINTON RAMEN, limited-edition and seasonal specials are always in the works. We also offer fan favourites like Gyoza, Takoyaki and Sapporo beer, that pair perfectly with ramen year-round. As we at KINTON RAMEN constantly evolve, these customer-centric facets of our business will always remain the same: us serving our customers happiness and our customers slurping their ramen bowls right down to the last drop!
Planning a meal out with family or friends? We got you! Check out KINTON RAMEN WEST LOOP.
Staying in? Order KINTON RAMEN for takeout or delivery via our ONLINE ORDERING page.
- Kintonlicious
- SPECIAL
- Ramen & Beer Special
- Ramen & Sake Special
- Meal Sets
- Ramen
- Sides
- Desserts
- Drinks
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Thick noodles in original beef broth topped with beef brisket, seasoned egg, bamboo shoots, wood ear mushrooms and scallions.
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Thick noodles in spicy beef broth topped with beef brisket, bamboo shoots, wood ear mushrooms, grated garlic, shredded chili pepper and scallions.
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Thick noodles in a ginger-infused chicken broth topped w/ chicken breast, seasoned egg, wood ear mushrooms, cilantro, grated garlic, white onion, shredded chili and scallions.
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Chopped beef seasoned with Kinton original sauce on rice topped with mayo, shredded nori, red ginger and scallions.
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Sea salt, pork, seasoned egg, nori, scallions
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Soy sauce, pork, garlic oil, nori, scallions
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Soybean paste, pork, corn, garlic oil, scallions
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Chili pepper, pork, grated garlic, scallions
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Sea salt, chicken breast, seasoned egg, nori, white onion, scallions
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Soy sauce, chicken breast, nori, white onion, scallions
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Soybean paste, chicken breast, nori, white onion, scallions
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Jalapeño paste, chicken breast, nori, white onion, scallions
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sea salt, fried bean curd, bamboo shoots, wood ear mushrooms, corn, onion ginger oil, scallions
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soy sauce, fried bean curd, bamboo shoots, wood ear mushrooms, corn, garlic oil, pickled red ginger, scallions
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soybean paste, fried bean curd, bamboo shoots, wood ear mushrooms, corn, garlic oil, scallions
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chili pepper, fried bean curd, bamboo shoots, wood ear mushrooms, corn, onion ginger oil, grated garlic, scallions
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Spicy pickled cabbage / sesame oil / sesame seeds / scallions
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Soybean / sea salt
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Fried chicken / garlic mayo / lemon
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Fried chicken / chili sauce / aonori
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Deep fried dumpling / original sweet chili sauce
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Deep fried octopus balls / tonkatsu sauce / mayo / bonito flakes / aonori
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Chopped pork shoulder / kinton shoyu sauce / honey / mayo / shredded nori / red ginger / rice
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Chopped chicken breast / kinton original sauce / honey / mayo / shredded nori / red ginger / rice
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Steamed rice
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Baked black sesame cheesecake
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Baked matcha green tea cheesecake
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Two scoops of green tea ice cream