Established in May 2012, KINTON RAMEN was one of Toronto’s first Japanese ramen restaurants. Led by Executive Chef Aki Urata and his team of professional ramen chefs, KINTON RAMEN strives to offer customers an extraordinary dining experience and serve them happiness with every order. Using the freshest ingredients to make the best quality noodles and broths, KINTON RAMEN invites customers to enjoy our exceptional ramen bowls right down to the last drop!
Since its inception, KINTON RAMEN’s quality-driven, customer-centric and award-winning concept has been carving a niche in the Japanese ramen market, which has drawn a lot of positive media attention and helped grow a loyal customer base. KINTON RAMEN never compromises quality and success, and we seek franchising partners that share this sentiment.
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